Dasarang Chicken - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 15, 2015
Number of critical violations:0
Number of non-critical violations: 5

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]