- Inspection Report
October 15, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
304 Premises not free of pests [s. 26(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]