INSPECTION REPORT Health Protection TABM-B3NQQG

PREMISES NAME Little Bangkok Thai Kitchen		Tel: (604) 939-9662 Fax:
PREMISES ADDRESS 1 & 2 - 2335 St Johns St Port Moody, BC V3H 2A8		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ratree Triwiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler in the back storage area has been adjusted. The temperature has been lowered. But due to the warm weather the temperature is raised every time the doors are opened. Please keep limited stock in the cooler so that the door does not need to be open and shut too often.