INSPECTION REPORT Health Protection AHEN-B5H2WN

PREMISES NAME Citrus Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the back area near the walk-in-cooler and handsink in the staff washroom lacked paper towels. Corrective Action(s): Staff member resupplied paper towels at these handsinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Top part of the ice machine's interior had brownish debris present on it. Other surfaces inside the ice machine were in a clean condition. Corrective Action(s): Staff member sanitized the top surface with single use paper towels during the inspection. Make sure the ice is drained and the ice machine is thoroughly cleaned and sanitized as per manufacturer's specifications to maintain it in a clean condition and prevent buildup (e.g. every 2 week to monthly basis). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks in the kitchen and handsink at the bar were adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were at or below 4 degrees C. Freezer temperatures were satisfactory. No hot-holding was occurring at the time of inspection. 200 ppm QUATS sanitizer was available in the bucket with a wiping cloth, the spray bottle, and from the dispenser. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate. Dishwasher log was being maintained. No signs of recent pest activity was evident at the time of inspection. Food handler on-site had a valid FOODSAFE Level 1 certificate. *The new Manager at this location stated over phone that they have completed FOODSAFE Level 1 in the past. It was discussed that FOODSAFE Level 1 certificates issued before July 29, 2013 expired on July 29, 2018 and certificates issued past July 29, 2013 would expire 5 years from the issuance date as stated on the certificates. Please email the district Environmental Health Officer of Fraser Health a copy of the valid FOODSAFE Level 1/equivalent course certificate of the Manager for verification and record keeping purposes. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B5H2WN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products (mini muffins, ceasar dressing, and canola oil) complied with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment