INSPECTION REPORT Health Protection LQUN-D4EQLV

PREMISES NAME Great Canadian Casino Vancouver - Gordon Ramsay Burger		Tel: (604) 523-6888 Fax:
PREMISES ADDRESS 2080 United Blvd Coquitlam, BC V3K 6W3		INSPECTION DATE April 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded every 2 hours. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temp above 77C at the plate's surface, as per thermolabel. Staff use a waterproof thermometer to monitor the temp of the dishwasher every day. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves and platforms. - Ice wands used to cool foods down. Ice wands stored on the highest shelf in the walk-in-freezer. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Exhaust canopy and filters are clean. Service sticker indicates they were professionally cleaned and serviced in February 2024. Staff remove the filters at least 2x a week to remove grease and dust. - All staff possess a valid FoodSafe certificate or equivalent one. - Quats sanitizer in spray bottles and cloth buckets had strength of 200ppm. The solution is changed every 2 hours, and test strips present. - All surfacers are in good working order. - All in order.