INSPECTION REPORT Health Protection MUPN-ARJUDV

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2106 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand wash station near recieving bay door is blocked again with containers of cooling broth. *This is a repeat infraction** Corrective Action(s): All hand wash stations must be keept free and clear of all obstructions to allow and encourage staff to wash their hands as often as needed. Further infractions like this may result in further enforcement such as ticketing. For a violation under this section of the regulation a ticket would be $230 per infraction. Keep this area clear at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Wrapped container of raw ground beef found stored in the middle of a shelving unit, above cooked and ready to eat foods. Corrective Action(s): **Keep all raw meats in the cooler (frozen or thawed) separate or below all other foods.** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up under and between some of the cooking equipment. Corrective Action(s): Clean these areas removing all grease build up. Due: Sept 29, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in freezer installed where upright freezer unit used to be - Chest freezer in the main dining area will need a defrost in the near future Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, ice wands used, recommend using new walk in freezer to help with cooling, especially of broths (*be careful of the amount of warm product that is put in here, if too much warm or hot product is put in here, it could affect the temperature of surrounding foods*). This would also reduce the need for using the space in front of the hand wash station near the back door. √ Food up off floor ≥6”, no unsuitable containers for food found, no food stored in ceiling √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling