INSPECTION REPORT Health Protection RWOG-BXFNTK

PREMISES NAME Donair Girl		Tel: (604) 544-2554 Fax:
PREMISES ADDRESS 7339 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE January 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shafaq Al-Darraji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for the kitchen area. Only strong bleach solution available for front area. Corrective Action(s): Staff bought spray bottles at time of inspection and made a 200ppm chlorine solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser is out of batteries and no paper towels in dispenser. Corrective Action(s): Replace batteries in dispenser or get small pump bottle; in the meantime use the pump dish soap. Purchase more paper towels for the dispenser and use paper napkins in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee outstanding for the fiscal year of April 2020 - March 2021. Corrective Action(s): Pay permit fee of $150.00 to Fraser Health within 10 business days of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station had hot/cold running water - three compartment sink not set up at the time of inspection Temperatures: - drinks cooler: 3C - upright cooler: 4C - double door cooler: 4C - prep cooler: 4C - chest freezer: -33C - back meat freezer: -22C - hot held food: 60C ** Monitor these coolers more closely, especially the prep cooler as it is directly across from the donair broilers Discussed COVID-19 with staff: - no COVID-19 safety plan available; template provided - ensure all staff are masked - seats/tables were not marked off; marked off at the time of inspection - use a 1:10 bleach solution for high touch surfaces - ensure tables and chairs are cleaned after each customer - barriers installed along the food-side of the counter - recommend installing a barrier to the side of the cashier to protect staff Report not signed due to COVID-19 protocols. Report emailed to operator.