INSPECTION REPORT Health Protection MBEK-C5ZTFR

PREMISES NAME Rothewood Academy South Surrey - Food Service		Tel: (604) 385-3441 Fax:
PREMISES ADDRESS 400 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 18, 2021	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Raj Sumra		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dedicated hand sink lacked hot water at time of inspection. Corrective Action(s): Nearby 2-compartment sink located approx. 1 meter away to be used in interim as hot water is available at this faucet. Liquid hand soap and paper towels are supplied nearby. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Metal cans used for utensil storage are showing signs of corrosion. Corrective Action(s): Remove metal cans as they may not be adequately washed and sanitized, and may potentially contaminate utensils. Provide utensil storage containers that are smooth, non-porous, easy to clean, and suitable for the intended purpose. Date to be corrected by: August 20, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No hot water available at dedicated kitchen hand sink. Maximum hot water temperature achieved was 29 degrees C. Note: Hot water is available at nearby 2-compartment sink (located approx. 1 meter away). Corrective Action(s): Ensure hot water is available at adequate supply and pressure at dedicated hand sink to facilitate proper hand washing. Temperature for hand washing to be 38 degrees C or greater. Date to be corrected by: August 20, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Kitchen cooler at 2 degrees C. Baby room cooler at 3 degrees C. Kitchen chest freezer at -23 degrees C. No hot holding. High temperature dishwasher measured 78 degrees C at the utensil surface (minimum required: 71 degrees C). Hand washing sink supplied with liquid hand soap and paper towels. Bleach water sanitizer available in labeled spray bottle at approximately 200 ppm chlorine. Hot and cold running water available at 2 compartment sink. No signs of pest activity. FOODSAFE Level 1 equivalent certified staff on site. Course taken in 2021. Discussed: 1. Recommend removing ice build up from baby room cooler. 2. Built in thermometer located in kitchen cooler appears to be non-functional. Additional thermometer was provided for the kitchen cooler at time of inspection; ensure thermometer is reading accurately. 3. Reorganization and/or additional storage required for pantry. Ensure all items are kept off the ground to facilitate proper cleaning.