INSPECTION REPORT Health Protection RLAM-CJMT3T

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE September 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Dirty dishes from service placed on clean dish rack 2) Several containers on clean dish rack soiled with dirty water 3) Ice machine with minor black buildup on the inside 4) Wiping cloths stored on table in kitchen. No sanitizer containers available 5) Sauce containers stored beside handsink underneath paper towel dispenser. Corrective Action(s): Keep equipment, utensils, food contact surfaces in a clean and sanitary condition. Put dirty dishes on the dirty side of the dish table. Discard ice and clean and sanitize ice machine or purchased bagged ice from approved supplier. Store wiping cloths in sanitizer solution. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice in ice well in front bar beside handwash sink is used for drinking Corrective Action(s): Protect ice from contamination. Staff will purchase bagged ice to place into a food grade container for dinner service Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and dirt build up on top shelf of kitchen prep cooler line. Clean packaging materials and plates for food use are stored here Corrective Action(s): Clean and sanitize top shelf. Clean and sanitize dirty dishes and discard dirty packaging containers Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cans of paint stored on the floor underneath handsink in kitchen Corrective Action(s): Move all chemicals into non food storage areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezer -18C -Dishwasher rinse cavity 50ppm -General sanitation is adequate -Chlorine 100ppm. Quats 200ppm