INSPECTION REPORT Health Protection TGIL-CATUYP

PREMISES NAME Kami Strawberry Hill Japanese Restaurant		Tel: (604) 599-8858 Fax:
PREMISES ADDRESS 122 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Byungsoo Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CATPZN). Observations made: - Display temperature gauge of walk-in cooler noted at 39F - Internal temperature of food products stored in walk-in cooler recorded at 4C or less (e.g. sliced carrots at 4C, radish at 4C) Ensure that the walk-in cooler is maintained at a temperature of 4C or less. Keep the door of walk-in cooler closed when not being used. Operator stated that technician will be coming later today to examine walk-in cooler and cold air circulation system to prevent any frequent temperature fluctuations in future.