White Spot #658 - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 25, 2012
Number of critical violations:1
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]