White Spot #658
- Inspection Report
September 25, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]