Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity.
Sanitizer spray provided equipped with 100 ppm chlorine.
right 2 door freezer -19 C, 1 door freezer -15 C, left 2 door freezer -17 C, 2 door cooler 4 C
back room: 2 door cooler 3 C, large chest freezer -15 C, small chest freezer -19 C
deli display coolers right to left: 4 C, 2 C, 2 C, 3 C
undercounter cooler 4 C
Note: Packaged food items from central processing location should have labelling information provided. |