INSPECTION REPORT Health Protection LWEH-AC9QJ6

PREMISES NAME Fraser Valley Gourmet Ltd		Tel: (604) 657-9385 Fax: (604) 510-1150
PREMISES ADDRESS 205 - 20701 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE July 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Katherine Geiger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint is peeling on walk-in cooler floor Corrective Action(s): Repair floor to provide a smooth, washable surface. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Identify allergens in storage pantry and label clearly. Allergens should be stored away from non-allergens. Water pressure is low at sinks. Cooler @ 4 Celcius or lower - good Chlorine sanitizer @ 200 ppm in 3rd sink - good