INSPECTION REPORT Health Protection JTAG-CKKQ3J

PREMISES NAME Fresh Value Food Distributors Ltd		Tel: (604) 825-0478 Fax:
PREMISES ADDRESS 12993 80th Ave Surrey, BC V3W 3B1		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fresh Value Food Distributors Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on walls in washroom at the time of inspection. Corrective Action(s): Operator to ensure noted area is cleaned and sanitized with a dilute chlorine solution at 100ppm. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Daily temperature logs in place for cooler and freezer. Operator to ensure internal thermometers that measure ambient air temperature are available in units. Meat grinder noted in sanitary condition. Unit is cleaned and sanitized at least once every 4 hours when in use. Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer bottle noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Pest control in place by a certified pest control company. Three Sink Dishwashing Method infograph provided to operator.