INSPECTION REPORT Health Protection LKIM-CANPZS

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were placed inside dry storage bins Staff Personal lunches observed to be stored in amongst food items in walk in cooler unit Corrective Action(s): Ensure Scoops placed external to dry storage bins Ensure Staff Personal items kept separate from kitchen equipment. Have separate designated area for staff lunches. Lower shelves are best so as to prevent spilling into food items below. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hairnets observed to be in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection