INSPECTION REPORT Health Protection TABM-B8QU89

PREMISES NAME McDonald's #12135		Tel: (604) 294-2181 Fax:
PREMISES ADDRESS 531 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE January 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - Hot holding was above 60 degrees. - Hydrogen peroxide sanitizer in use for outside food preparation areas. - Chlorine bleach available for bar towels. - Dishwasher had >50ppm chlorine. Some deep cleaning required under dry storage shelves and syrup storage area.