INSPECTION REPORT Health Protection LKIM-CYPQ8Q

PREMISES NAME Agra Tandoori Restaurant		Tel: (604) 430-1600 Fax: (604) 430-1629
PREMISES ADDRESS 110 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE December 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Curry sauce and meat dish found to be at temperatures of 10-12 degrees Celsius. Items cooked previous night over 6 hours ago. Internal temperatures of food items did not reach 4 degrees Celsius or less in less than 6 hours. CORRECTED DURING INSPECTION: Proper cooling methods discussed with owner and items discarded. . Corrective Action(s): Ensure cooling has occurred according to FoodSafe practices of 60 to 20 degrees Celsius in 2 hours and 20 to 4 hours in 4 hours. Obtain additional ice wands. Use shallow pans for cooling items and use ice baths to ensure proper cooling is achieved. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal effects (personal cell phone and keys) stored on cutting board in food processing area. CORRECTED DURING INSPECTION - Items relocated to more suitable area away from food processing Ice scoop stored in container that has not been properly cleaned. CORRECTED DURING INSPECTION - items run through dishwasher with sanitizing cycle. . Corrective Action(s): Ensure personal items are not stored in food processing area Ensure ice scoop and container are cleaned at end of night. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inside of under counter cooler units require refacing/resurfacing. Paint is worn away and requires replacement. . Corrective Action(s): Resurface walls and doors in durable, easily cleanable suitable material. This could be repainting, or resurfacing in stainless steel, melamine, plastic, etc. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: FOODSAFE Level one for owner will expire March 2024. Ensure to retake FOODSAFE (or equivalent) prior to expiration.