INSPECTION REPORT Health Protection JCRH-CBNUEP

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE February 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Component in interior of ice machine had visible mould/mildew present. Corrective Action(s): - Ice from ice machine was emptied and surface cleaned and sanitized at time of the inspection. Note: Some discolouration remained present. - Ensure interior of ice machine is routinely cleaned and sanitized according to manufacturer's instructions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of kitchen and equipment was satisfactory with the exception of ice machine sanitation noted in violation above (addressed/corrected at the time of the inspection). - Handwashing sinks in kitchen and staff washroom supplied with hot and cold running water, liquid soap and paper towel. - Walk in cooler was at 4C - Line cooler 4C (designated for Legion use) - Single door stainless cooler 3C - Walk-in freezer -12C - Small under counter freezer (designated for Legion use) not currently in use. - Thermometers present inside coolers for temperature monitoring. - Temperature monitoring in place for equipment in use - Food stored in a manner to prevent contamination (wrapped, covered; raw eggs stored beneath ready to eat items). - High temperature dishwasher was operational and met required temperature to sanitize dishes. Rinse temperature measured 74C at dish surface with min/max thermometer. - Quats sanitizer (200ppm) present and in use for sanitizing food contact surfaces - No signs of pest activity noted at time of the inspection - Foodsafe requirements in compliance at time of the inspection. Kitchen Manager present and has valid Foodsafe level 1 certificate (course completed in 2019) Note: Kitchen is shared/used by Legion for food service after 4pm Fri, Sat, Sun. Designated areas present in walk-in cooler, walk-in freezer, dry storage room and designated equipment (line cooler, undercounter freezer) for use by Legion. Signature of recipient not required. Copy of report provided to Kitchen Manager.