INSPECTION REPORT Health Protection JELR-B56URF

PREMISES NAME Whale House		Tel: (604) 536-3480 Fax:
PREMISES ADDRESS 15877 Pacific Ave White Rock, BC V4B 1S8		INSPECTION DATE October 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are at 4 C or colder. Records are kept daily. - Hand washing station has liquid soap and paper towels in dispenser. - Chlorine in labelled spray bottle is used to sanitize counters, tables etc. (1 tsp bleach in 1 litre of water). - Fresh daily. - Dishwasher has a hot water final sanitizing rinse (180 F final rinse at gauge / 71 C ++ measured inside of the machine today). Follow manufacturer's instructions for maintenance of machine. Note: Well water may have minerals - Check to see if it is filtered. - Turkey - defrost in cooler. - Keep raw meat & poultry in leak-proof trays and on bottom shelf. - Card given re: FoodSafe Refresher course. Refresher course is required if Food Safe taken more than 5 years ago. Reference NCR report # F00241682

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B56URF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items checked are in compliance. Pie crust - 0 transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment