INSPECTION REPORT Health Protection MLOO-CRYSW2

PREMISES NAME Grandstands Concession		Tel: (604) 532-7355 Fax:
PREMISES ADDRESS 5730 214A St Langley, BC V2Y 2N5		INSPECTION DATE May 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Township of Langley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen was not in use at the time of inspection - Hand washing station is equipped with hot and cold running water and paper towels. Supply with liquid soap. - All coolers are ≤ 4°C, all freezers are ≤ -18°C. Ensure interior of chest freezer is cleaned. - Two compartment sink is available for manual dishwashing. Provided manual dishwashing sign for two compartment sink. - Food contact surface sanitizer is required while kitchen is in use. Ensure 100-200 ppm bleach sanitizer is available. Prepare by mixing 1/2 teaspoon bleach per 1L water. Ensure all bottles of chemicals are properly labelled. - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is missing - Ensure it is stored outside of the ice machine. - No signs of pests observed Note: - Groups renting the kitchen are required to submit a temporary food premises application to Fraser Health at least 14 days prior. - If BBQ is set up outside of kitchen, a temporary hand washing station is required. - Recommended to include cleaning as part of the rental agreement.