INSPECTION REPORT Health Protection JCHW-B87U32

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE January 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A bag of dry ingredients was found stored on the floor. 2) An insert of cut tomatoes was stored directly on top of another insert of cut tomatoes Corrective Action(s): 1) Ensure all foods are properly stored off the floor and protected from potential contamination. Ingredients were relocated off the floor at the time of inspection. 2) Do not double stack foods without a physical barrier between the items - to protect foods from potential cross contamination. Insert of cut tomatoes was relocated at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found accumulating along the door seals of the prep coolers. Corrective Action(s): Ensure door seals are cleaned on a regular basis and are maintained in a clean and sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are in need or repairs. Corrective Action(s): Door seals need to be repaired or replaced. Ensure door seals are maintained in good condition to prevent loss of refrigeration air. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One sanitizer spray bottle was unlabelled at the time of inspection. Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels fall off or fade, containers need to be relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Alcohol walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Kitchen prep coolers were at or below 4C (top and bottom). -Bar cooler was at 4C. -Hot holding was greater than 60C. -Accurate thermometers present in cold holding units. Temperatures are checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine sanitizer (minimum 50ppm chlorine required for proper disinfection). -Glasswasher had a final rinse of 12.5ppm iodine sanitizer on the glass surface (minimum 12.5ppm iodine required for proper disinfection). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were tested at 200ppm. -Ice machine was found to be clean and sanitary. -Tongs are stored in ice - no longer stored in a Quats sanitizing solution. -Deli slicer disassembled for cleaning and sanitizing after each use. Slicer was found to be clean and well maintained. -Foods properly stored off the floor. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. When tin cat traps are moved for cleaning, ensure monitoring stations are returned properly (entry point next to wall). -Washroom clean and sanitary. -Kitchen staff FoodSafe Level 1 valid until Sept 28, 2023. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B87U32
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine. Oil is trans fat free Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment