INSPECTION REPORT
Health Protection
ATHP-A84U9L

PREMISES NAME
Save On Foods #903 - Meat/Seafood
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
March 16, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels.
All coolers were < 4 C.
Quats sanitizer was at 200 ppm.
Fish and meat cutting areas separate.
Meat room was at 7 C.
General sanitation was satisfactory.