INSPECTION REPORT Health Protection TCHN-CP9MPJ

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE February 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Colouring unfit for human consumption found in dry storage. Containers (Bush colouring) are labelled ether "not for human consumption", "for external use only", or "decorative use only". Operator stated colouring was for Tandoori Chicken. **Corrected during inspection** Operator started discarding affected product after identifying colouring agent. Discard all product that uses the colouring as per Food Safety Plan corrective action for contaminated food. Educate staff on importance of reading labels. Ensure future products for colouring are safe to eat. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice build up observed in front chest freezer. Ice is starting to engulf uncovered glass mugs. 2. Popsicles stored in front chest freezer observed to be stored without cover. 3. Soiled scoops observed to be stored on shelf and on ingredient containers in dry storage. Corrective Action(s): 1. Defrost freezer to remove ice. Wash, rinse and sanitize unit and ensure unit reaches <-18°C before replacing foods inside. Correct by: August 2023 2. All products in storage must be covered to prevent contamination of food. Ziploc bag of frozen mint observed to be stored on top of popsicles. Correct by: immediately 3. Scoops should be stored in containers separate containers to prevent contamination of scoop. Scoops should also be cleaned regularly. Remove scoops from storage, clean and sanitize, and educate staff on importance of using clean equipment. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Front of house): -20.0°C 2 door display cooler (Front of house): 5.6°C - 9.6°C see above infraction 3 door undercounter cooler (bar): 3.2°C Chest freezer (kitchen): -14.0°C Walk-in cooler: 3.8°C 2 door undercounter freezer: -18.0°C 2 door prep cooler (middle): 4.2°C 2 door prep cooler (nearest hand washing station): 3.0°C see above infraction Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottles measured 200ppm Dishwasher measured 50ppm 2 two-compartment sinks available Ice machine observed to be clean at time of inspection Storage: Most food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Valid decal displayed. Let your district inspector know if there are any questions or changes to your previously approved plans