INSPECTION REPORT Health Protection MLOO-BKLQV8

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd Chilliwack, BC V2P 8E6		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available at the time of inspection. Corrective Action(s): Fill up buckets with sanitizer and place them in areas where food is being prepared. Ensure this is done before starting food prep. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the front was not supplied with soap. Hand washing station in the back was not supplied with paper towels. Corrective Action(s): Supply all hand washing stations with liquid soap and paper towels. Ensure this is checked before starting food prep. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (walk-in, prep, display, white) are ≤ 4°C - Freezers (stand-up, white) are ≤ -18°C - Hot holding units (gravy) are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available (after correction) - Dry storage is maintained - Ventilation hoods are maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - December and January temperature logs were not available at the time of inspection. Ensure temperature logs are maintained daily and kept on site for review.