Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AF3SGA
PREMISES NAME
The Chopped Leaf		Tel: (604) 703-6515
Fax:
PREMISES ADDRESS
106 - 45800 Promontory Rd
Chilliwack, BC V2R 5Z5		INSPECTION DATE
October 25, 2016		TIME SPENT
6 hours
OPERATOR (Person in Charge)
Joshua Buckle		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Deep cleaning required of facility, All hard to reach areas need to be cleaned including doors and handles of coolers and under and around cookline
Corrective Action(s):
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Temperature log sheet is not being maintained daily and it is missing the hot holding temperature for the rice
Corrective Action(s): Ensure temperatures are taken at least daily and that rice is added to the log sheet
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Probe thermometer required for checking hot holding of soups and rice, current thermometer isn't reading the correct temperature
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements
-quats at 200ppm
-dishwasher at 71C at dish
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AF3SGA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment