INSPECTION REPORT Health Protection DSOG-B3MS5L

PREMISES NAME Active Body Express		Tel: Fax:
PREMISES ADDRESS 13821 103rd Ave Surrey, BC V3T 5B5		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josephine Veltri-Tortora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated bucket at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. Ensure to cover ALL spices with tight fitting lids. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature Control: - Upright freezers = -18C - Prep cooler = 4C - Upright cooler = 3C - All refrigeration units supplied with working thermometers. - Temperature logs available and kept up to date.