INSPECTION REPORT Health Protection RHEN-CRET9R

PREMISES NAME Moku Kaulana Hawaiian Barbecue Ltd		Tel: Fax:
PREMISES ADDRESS 120 - 8353 200A St Langley, BC V2Y 3G5		INSPECTION DATE May 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Water reservoir for food scoops and tongs dirty and a potential breeding ground for bacteria. Corrective Action(s): Use sanitizer solution (quats at 200 ppm) or ice bath and change every two hours or less dependig on usage. Quats is a food safe sanitizer at proper concentrations. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site with any food handler training. Corrective Action(s): Make sure there is always foodsafe trained staff on shift when operators not present. Check at next inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to avoid using garbage bags (kitchen catchers) for food storage purposes. Make sure to have a proper dosing system for quats sanitizer as previously discussed. Measured quats in spray bottle at or around 1000 ppm. Measure in the bucket at 200 ppm. Should be 200 ppm to be food safe. Add a sanitizer spray bottle to the food prep area in the kitchen. Coolers below 4 C. Freezer at around -15 C. dishwasher at 75 C at plate. handwash stations ok. Fire extinguisher partially blocking handwash station. Recommend move to alternate location.