INSPECTION REPORT Health Protection ZDER-CGARL7

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All food (meats, cheese, sauces, cut veggies) noted in front display sandwich prep cooler noted between 12-15 C internal temp (as per probe thermometer) **Staff checked internal temperature as per their probe thermometer and confirmed high temp. Corrective Action(s): Ensure all food in display cooler is discarded. ***Reviewed temporary process until follow-up inspection conducted to verify repairs/ proper functionality of cooler unit. Small portions from functional cooler at/below 4 C and discard all remaining food in inserts after 4 hours and end of day. ***Practice if followed correctly may continue until follow-up inspection July 14, 2022. If cooler is still not functioning properly all food in prep cooler will be discarded and facility closed until prep cooler is repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front sandwich display prep cooler noted (outside display: 58 F) 12 C to 15 C internal temp of food. *Operator mentioned AC unit for suite is not working - air very warm Corrective Action(s): Ensure all cooler units are able to maintain a temperature at or below 4 C. ***Repair cooler unit. ***Discussed modified use of cooler until follow-up inspection Correction date: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: 1. 3 door freezer: -18 C 2. 1 door freezer: - 15 C 3. Walk in cooler: 3 C 4. Front display cooler: 12-15 C **internal (***violation noted above) 5. Hot hold: (Meat balls): 62 C 6. Undercounter 2 door cooler: 3 C 7. Front beverage cooler: 4 C 8. Soup hot hold: 65 C -Handsinks supplied with hot & cold water, liquid soap and paper towel -Sanitizer bottles labelled and noted at 200 ppm QUATS -3 comp sink supplied by sanitizer dispenser at 200 ppm QUATS - plugs available -No signs of pest activity noted during inspection -General sanitation satisfactory ***CORRECTION ORDER ISSUED - Front display sandwich prep cooler noted above 4 C - no proper refrigeration unit available to operate - repair ***Modified practice if followed correctly may continue until follow-up inspection July 14, 2022. If cooler is still not functioning properly all food in prep cooler will be discarded and facility closed until prep cooler is repaired.