INSPECTION REPORT Health Protection LKIM-AYEPLZ

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE May 3, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front cooler temperature at 13-14 degrees Celsius. Cooked rice, Broth, milk and noodles at temperatures from 11-12 degrees Celsius (internal temperatures taken). CORRECTED DURING INSPECTION - Food items discarded. . Corrective Action(s): DO NOT use this cooler for anything other than uncut fruits and vegetables (excluding sprouts). All other food items (milk, raw meat, cooked items, sprouts, eggs, etc.) must be kept in other cooler units. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not prepared upon arrival of inspector. Facility had been opened for 45 minutes. CORRECTED DURING INSPECTION - Sanitizer solution prepared. . Corrective Action(s): Sanitizer solution MUST be prepared at the START of the day. DO NOT FORGET this is a REPEAT VIOLATION. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Increase handwashing frequency. Little handwashing observed during inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs above produce Raw chicken next to produce Uncovered chicken in freezer unit . Corrective Action(s): Ensure all raw meats, eggs and seafood on bottom shelf Ensure all food items in cans are transferred into other containers after they are opened All items should be covered in cooler and freezer units . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: - Mouse droppings found on floor in back area. Clean and sanitize floor with 200ppm Chlorine (1 tablespoon bleach for every 1 gallon water) - Upper shelves require cleaning - Grills of exhaust canopy require cleaning. These must be cleaned at a higher frequency . Corrective Action(s): . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unit at front at ambient air temperature of 13-14 degrees Celsius. Food temperatures at 11-12 degrees Celsius. Dishwasher required multiple runs to get to 50ppm. Corrective Action(s): Repair cooler unit. DO NOT store any potentially hazardous food item inside until cooler is repaired and temperatures of less than or equal to 4 degrees Celsius. Have dishwasher serviced. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Ice machine and scoop in good sanitary condition - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.