INSPECTION REPORT Health Protection SMAW-BL935B

PREMISES NAME Hangry Health Bar		Tel: (604) 496-1669 Fax:
PREMISES ADDRESS 103 - 15380 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Orange chemical is being used as sanitizer, but neither chlorine or quats is detected. No information on chemical is available. Do not use this chemical for sanitizing. Bleach is on site; use bleach for sanitizing; dilute 1 tbsp bleach per gallon of water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: thin metal laminate is lifting from countertop. Repair or replace. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleanliness is acceptable. Hand sinks are stocked and working. Fridges are under 4 Celsius. No sign of pests.