INSPECTION REPORT Health Protection JMAA-B4JTN7

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE September 12, 2018	TIME SPENT 1.4 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE September 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher is only releasing hot water at a final rinse temperature of 33C at the plate (Min: 71C), despite 4 repeated attempts. Corrective Action(s): Manager attempted to adjust the dishwasher at time of inspection and increased final rinse temperature to 72C. Excellent. Please routinely check the temperature of the dishwasher and verify that it can reach 82C at the manifold (or 71C at the plate) before use each day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed across from dishpit at the bottom of the dough mixer. Corrective Action(s): Rodent droppings were saturated with a strong 1:10 dilution of bleach (1 part bleach, 9 parts water) for 20 minutes. Rodent droppings were removed after being saturated with bleach. Coordinate with pest control company and use methods to monitor for rodent activity, including use of traps. Date to be corrected by: Sep 19, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher only reached a final rinse temperature of 33C at the plate. Corrective Action(s): Dishwasher was adjusted at time of inspection. Ensure that it reaches a minimum final rinse temperature of 71C at the plate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally in good sanitary condition. The following observations were made: 1. Temperatures - All temperatures meet health requirements (Min: 4C for coolers, -18C for freezers; - Walk-in cooler at 3C - Front Prep cooler at 4C (REMINDER: Lid must be closed when not in use) - Back Prep cooler at 3C - Dessert cooler up front at 4C - Chest freezer at -20C - Stand-up freezer at -20C - Rice hot-holders x2 at 60C or greater - Chicken hot-holders at 62C - Hot-held rice in chafing dishes varies from 60-70C - Donairs undergoes secondary cook step --> grilled 2. Hygiene and Sanitizing - Hand wash stations (front and back) stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizing pails contain 200 ppm chlorine residual - Utensils, ladles, cutting boards, knives / magnetic holder generally kept in good sanitary condition - Ventilation canopy in good sanitary condition 3. Storage - All food products stored at least 6" off floor - Raw products stored separately from ready-to- eat products 4. Suppliers - Nanak is the official supplier for the restaurant's yogourt - Milk and whipping cream is provided by Meadow Fresh Foods 5. Pest Control - Professional pest control company conducts weekly audits. Email reports to the Environmental Health Officer 6. Administrative - Owner and employees have FoodSafe 1 - Permit posted and up-to-date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B4JTN7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment