INSPECTION REPORT Health Protection CHAS-BBWUT9

PREMISES NAME Bengal Fish & Pizza		Tel: (604) 501-3945 Fax:
PREMISES ADDRESS 8245 120th St Delta, BC V4C 6R1		INSPECTION DATE May 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Muhammad Molla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the pepperoni and cheese on top of the pizza made table were too warm ( 7-9C). Should be 4C or less to be safe. Corrective Action(s): Put these items in the refrigerated unit below or in the fridge located next to it. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station is being blocked by the unused oven. Corrective Action(s): Remove the oven. Violation Score:

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The restaurant has been renovated without prior health approval. Entrance into the kitchen has been moved. Equipment layout has changed. Corrective Action(s): Do not carry out further renovations without health approval. Submit floor plans. 304 - Premises not free of pests [s. 26(a)] Observation: Ants noted in the kitchen. Corrective Action(s): Thoroughly clean the kitchen and treat for ant infestation. Install window screen for the bathroom. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen is cluttered and disorganized. Surfaces are dirty. Corrective Action(s): Remove unused equipment from the premises (i.e., oven that is blocking the handwashing station, dirty potatoe chipper mounted on the wall, stove burner...etc). Dispose of excess garbage. Clean all surfaces including the vegetable chopper, shelves, counters, wall behind the stainless steel prep counter and dough mixer. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have FoodSafe. Corrective Action(s): Ensure a minimum of one staff per shift is FoodSafe certified. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food safety, sanitation plans, FoodSafe certificate for the owner, Muhmammad Molla, were submitted Mar 5. Limited staff today and therefore only serving pizzas and fries. Submit floor plan before proceeding with any additional renovations. New menu has been developed, however new items are not yet available. Violation scores: code 101- 3, code 205- 5, code 304- 3, code 306- 9, 401- 5, code 502- 1. Total violation score=26.