INSPECTION REPORT Health Protection EMGE-B74NP7

PREMISES NAME Chilliwack Alano Club		Tel: (604) 792-9099 Fax:
PREMISES ADDRESS 46035 Victoria Ave Chilliwack, BC V2P 2T9		INSPECTION DATE November 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chilliwack Alano Club		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line prep cooler running warm, baked potatoes 23C (must be less than 4C). Ambient air on cooler 53F (must be less than 40F) Corrective Action(s): Potatoes put into cooler at 1pm. Transferred to cooler less than 4C (40F). All potentially hazardous foods moved to cooler less than 4C (40F). Monitor, if temperature doesn't drop to less than 4C (40F) have serviced to maintain less than 4C (40F(). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not in good woring order Corrective Action(s): Have serviced to maintain less than 4C (40F) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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