INSPECTION REPORT Health Protection NTSD-B5FRB5

PREMISES NAME Scott Hill Pizza		Tel: (778) 714-2939 Fax:
PREMISES ADDRESS 103 - 9380 120th St Surrey, BC V3V 4B9		INSPECTION DATE October 11, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Coolers (walk in, prep) < or = to 4 C; Freezers (chest) at -18 C; Hot holding unit is not in use at the time of inspection. Sanitizer - available/Bleach; Dry storage area is satisfactory. 3-compartment sink - satisfactory; No signs of pest activity. Note: Small amount of food on site; No food preparation at the time of inspection; Fan hood - clean; Staff washroom - clean; supplied with hot & cold running water; liquid soap and paper towel; Note: New menu items are going to be added in the original menu. Please submit to our Department Food Safety plan for new menu items (2 weeks). Conditional approval is granted.