209 - Food not protected from contamination [s. 12(a)]
Observation: 1) In 3 door protein cooler in production room, 3 packs of raw meat stored next to packages of cooked and ready to eat turkey breast.
2) 1 flat of eggs stored on the 3rd shelf above bags of apples in the produce cooler next to dishwashing area.
Corrective Action(s): All food must be stored in a way that prevents cross-contamination. Raw meats and eggs must be stored below and/or away from cooked and ready to eat food.
Date to be corrected by: end of day today.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted around the dipper well at the gelato station. Small amount noted in the dishwashing/prep area.
Corrective Action(s): Maintain sanitation in these areas to minimize the presence of fruit flies and other pests.
Date to be corrected by: March 14, 2024.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in the following areas:
> Dishwashing/prep room: food debris under equipment, ventilation stains behind the ovens
> Production room: food debris under coolers and freezers
> Dipper well
Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Ensure all hard to reach areas are addressed.
Date to be corrected by: March 14, 2024.
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Tiles around the gelato machines in the production room have broken. Gaps remain in the flooring that can collect food debris.
Corrective Action(s): Repair tiles. All surfaces including walls, ceilings and floors must be smooth, non-porous, non-absorbent and easily cleaned.
Date to be corrected by: March 14, 2024.
Violation Score: 1
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