INSPECTION REPORT Health Protection CTIN-AAYQ8Y

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 16, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked Bleach sanitizer at 100ppm No double stacking noted in condiment cooler Proper cooling of curry observed - pot of curry in sink of cold water and whisk inside curry for stirring. Recommend using ice wand to encourage rapid cooling. No food stored on top of exhaust hood Observed staff with proper handwashing Cleaning by dishwasher completed Probe-in thermometers obtained and chef will be using it as explained by owner Screen door repaired as per last routine's request No further concern at time of inspection