INSPECTION REPORT Health Protection LORN-BGMSPN

PREMISES NAME Delta Bakery		Tel: (604) 946-2935 Fax:
PREMISES ADDRESS 4810 Delta St Delta, BC V4K 2T6		INSPECTION DATE October 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hans Jensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler upper shelves measured above 4C Corrective Action(s): Although air flow from compressor measured less than 4C, upper levels are not able to maintain temperature - metal trays are blocking air flow. Please remove as many metal trays as possible (put wrapped sandwiches directly onto cooler racking). After removing trays, air flow to upper shelves improved and temperature reached 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate Sink is supplied with soap for handwashing Coolers measured less than 4C Freezer measure less than -18C Staff are food safe trained