INSPECTION REPORT Health Protection YLUU-CHESZM

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 101 - 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE August 18, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - Neither Quats nor bleach detected in the Chemical dishwasher at the end rinse cycle. Corrective Action(s): - Call for professional service Immediately. - Before the dishwasher get fixed, please use disposable dishware or utencils, or manual wash in the 2 compartment sink by either 100ppm bleach or 200ppm Quats sanitatizing the dishware. Date to be corrected by: Aug 19, 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Meat tubs observed sitting on the floor of the walk-in cooler without lids covered. Corrective Action(s): - Please keep all the food containers off floor on the sheving units. - Properly cover the food containers all the time to prevent contamination. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - A hole observed on the bottom of the back door, which might be a entrance point of rodents. - 2 Drains in the back room were not in a sanitary condition, which might allow fruit flies harboring. Corrective Action(s): - Seal the hole of the back door corner. - Clean and sanitize the drains more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner Rita. General - General sanitation was satisfactory. - Staff have good hygiene. - Hand sinks and staff washroom were fully equipped with hand soap, paper towel and cold/hot running water. - no signs of pest activity during inspection - Quats spray bottles 200ppm - Neither chlorine or Quats detected in the Chemical dishwasher with test strip at the end of the rinse cycle. See violation. - Grease built up on the Ventilation hood, coming service date 2022-08-30. - Meat grinders and meat slicers were all in a sanitary condition. No food debris observed on the equipment. Temperature controlled units - Walk-in cooler at 3C - Walk-in freezer at -19 C - Sandwich cooler in the kitchen top and bottom < or = 4C - Display cooler in front area at 2.5 C - Hot-holding units for soup measured above 60 C - Food storage well organized and labelled. Please contact health inspector if you have any questions.