INSPECTION REPORT Health Protection TCHI-CG5QZA

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE July 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust found on the shelving above the dishwasher, and the floor underneath the dishwasher Corrective Action(s): - Clean the area noted above to prevent pest harborage Date to be corrected: July 10, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers' temperature measured at 4 degree C or less - All freezers' temperature measured at -18 degree C or less - Hot holding unit temperature measured at 80 degree C - Low temperature dishwasher chlorine level measured at > 50 ppm - Chlorine in spray bottle measured at 100 ppm - General sanitation is ok, enhance cleaning needs to be done at the area mentioned above - No sign of pest noted at the time of inspection - Ice machine is clean, ice scoop is stored in a clean container - Staff on-site has valid FoodSafe - Permit posted in the plain view to public