INSPECTION REPORT Health Protection ACHN-D8STVK

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE September 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sameer Mathew		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ceilings beside the entrance was observed to be dusty Corrective Action(s): Please clean the ceilings to prevent contamination (Date to be corrected by: September 11) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Buffet station was not in operation during inspection *All hand sink supplied with hot/cold water, liquid hand soap, and single-use paper towels. *Food storage temperature - All coolers at/below 4C - All freezers at/below -18C *General maintenance and sanitation - High temperature dishwasher reached final rinse temperature of 77C on the plate surface - Glasswasher had a 12.5ppm final rinse iodine - QUATs sanitizer at 200 ppm - All food items stored off the ground and no contamination - No sign of pest activity observed at the time of inspection - ice machine clean and sanitary - facility general sanitation good - Facility well lit Note: Please email the inspector pictures after cleaning