INSPECTION REPORT Health Protection JVIK-B74VEA

PREMISES NAME International House of Pancakes		Tel: Fax:
PREMISES ADDRESS 45466 Yale Rd Chilliwack, BC V2R 1A9		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Squire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Baseboard coving has not been repaired Corrective Action(s): Please ensure the baseboard coving has been repaired by follow up inspection. Further enforcement action to follow if not completed. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed unused cooking equipment still on-site from last inspection Corrective Action(s): Ensure this piece of equipment has been removed prior to next routine inspection. Otherwise, further enforcement action will follow Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please note: hood fan is due for servicing Noticed an odor coming from area of grease trap area. Manager stated that it had been recently serviced. Please take appropriate action to control odor. All temperatures meet health requirements Dishwasher tested at 50ppm Cl Quats was a little high - have it adjusted. Several buckets available throughout kitchen Observed appropriate thawing method Thermometers present in units Ice machine maintained Hand washing sinks equipped General cleanliness was satisfactory No signs of pest activity at time of inspection Discussed slicer cleaning with staff - ensure removable parts are placed into dishwasher. The remaining portion is to first we washed with soap and water to remove all organics. Then, follow up with sanitizer.