Report No. DSOG-CRFUMV

INSPECTION REPORT
Health Protection
DSOG-CRFUMV

PREMISES NAME
Pho 68

Tel: (604) 516-0168
Fax:

PREMISES ADDRESS
7360 Edmonds St
Burnaby, BC V3N 0G7

INSPECTION DATE
May 2, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Linh Vu

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Order Rescinded

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the middle handwashing station is not operating.
Corrective Action(s): Fix the paper towel dispenser and ensure to dry hands thoroughly using single use paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: The Operating Permit is not posted.
Corrective Action(s): Post the Fraser Health Operating Permit in a conspicuous area with a valid decal.
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Pest control is missing at this facility.
Corrective Action(s): Immediately hire a professional pest control company for regularly inspections. Pest control management system is required as part of your Sanitation Plan to control and prevent any future pest issues. Submit a contract that indicates frequency of inspections, targeted pests, and control measures.
Correct by: One month.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometer inside the undercounter cooler in the kitchen.
Corrective Action(s): Provide a working thermometer inside the noted cooler. All coolers must have working thermometers to adequately measure ambient temperature.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): Unable to verify FOODSAFE level 1 certificate.
Corrective Action(s): Submit a copy of the owner's or staff FOODSAFE level 1 or equivalent. At min one FOODSAFE trained staff must be working at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory.
- High temperature dishwasher achieved 74.5C at the plate's level during the final rinse cycle.
- Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. Wiping cloths stored inside.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity at the time of the inspection.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.
- Washrooms appear to be in clean condition. Handwash station fully stocked.

Temperature control:
- All coolers < or = 4C
- Walk in cooler = 3C
- All freezers < or = -18C
- Walk in freezer = -24C
- Rice cookers > 60C