INSPECTION REPORT Health Protection JKWK-B9JTN2

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE February 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in use with liquid soap, paper towels and warm running water Front service counter at 3.6C cheese White chest freezer at -16C chick peas, ambient temperature at -19.2C Middle service station at 3.0C butter sauce Walk in cooler diced vegetables at 2C Temperature monitoring and daily logs in use 3 compartment sink in use 100 ppm chlorine spray bottles in use Premise is sanitary No signs of pests at the time of inspection All food products are protected from contamination and stored 15 cm above the floor Single use containers are sanitary Staff washrooms are sanitary with liquid soap, paper towels and warm running water Valid Permit posted in visible location Note: 1.Premise was doing prep at the time of the inspection and ingredients are being cooled without lids. This is acceptable. Ensure to put lids on containers after food items have cooled to 4C or below. 2.Cardboard boxes were used in walk in cooler prevent containers from slipping on shelving and absorb minor spills. Ensure to replace cardboard boxes when they become dirty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B9JTN2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment