Report No. DSOG-C47MNJ

INSPECTION REPORT
Health Protection
DSOG-C47MNJ

PREMISES NAME
Kingspark Good Food

Tel: (604) 719-8813
Fax: (604) 273-7128

PREMISES ADDRESS
2129 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
June 17, 2021

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
King Chuen Lee

NEXT INSPECTION DATE
June 24, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Build up of mildew inside the ice machine.
Corrective Action(s): Immediately drain, clean, and sanitize the ice machine. Use bleach solution (100ppm) to sanitize inside. Implement a regular cleaning schedule for the ice machine.
Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: - Box of prepackaged raw meats being stored directly on the floor during food preparation.
- Rice scoop stored in bin.
Corrective Action(s): - Store all foods on counter top or shelving unit. Do not store boxes of food directly on the floor.
- Store rice scoops in ice water.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Boxes of prepackaged food (ie cans) stored directly on the floor.
- Build up of grease on ventilation hood.
- Build up of dirt, food debris, and grease behind the fridges, underneath counter, behind/around grills.
Corrective Action(s): - Store all foods on shelving racks above the floor.
- Servicing of ventilation hood is required. Call the professional cleaning service.
- Clean the areas noted above prior to follow up inspection.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard being used on the floor in front of the grill to collect grease.
Corrective Action(s): Discard the cardboard. Cardboard is not approved to be used in a manner that contributes to poor sanitation.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer inside the walk in cooler.
Corrective Action(s): Provide a working thermometer inside the walk in cooler. Provide working thermometers inside all coolers and freezers.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There was no FOODSAFE trained staff on duty at the time of the inspection.
Corrective Action(s): At least one FOODSAFE trained staff must be working at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory.
- Handwashing station supplied with hot/cold running water, soap, paper towels.
- 3-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration.
- Surface sanitizer available in white buckets with presoaked wiping cloths at the at 100ppm bleach concentration.
- Dry storage area has adequate space and wire racks. Do not store boxes directly on the floor.
- There is a dry storage unit downstairs. Most foods are stored in shelving units. One fridge/freezer. Only dry prepackaged foods can be stored here.
- No signs of pest activity.
- COVID safety plan not available site. Please print a copy of the COVID safety plan. This will be verified during the follow up inspection.
Temperature control:
- All coolers at < or = 4C
- All freezers at < or = -18C
- Hot holding units > or = 60C
Note: Daily temperature log is missing. Immediately begin daily temperature log for all coolers and freezers. Template was sent to the operator via email. This will be checked during the next follow up inspection.