INSPECTION REPORT Health Protection TCHN-CVSTPY

PREMISES NAME Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: *REPEAT* (Since March 2023) 2 door undercounter freezer and Chest freezer measured to be maintaining temperatures > 18°C. Frozen products soft to touch at time of inspection Corrective Action(s): Relocate products to working freezer. Adjust temperature / Service units so temperatures of -18°C can be maintained. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: *REPEAT* (Since March 2023) Staff stated bottles are sanitized in bleach solution, rinsed and air dried upside down. Corrective Action(s): Submit sanitation plans for bottles to be used at juicery and juice bar within 1 month. Progressive enforcement actions may be taken to cease operation of unapproved bottling. Correct by: Oct 18, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Cooking range not in use for store products. Food Safety Plan needs to be submitted for the following: Bottling Juices Temperatures: 2 door prep table: 4.0°C 2 door display cooler: 4.5°C 2 door undercounter freezer: -8.9°C Chest freezer (fruits): -12.9°C Juices stored on ice measured ~12.0°C on surface not in contact with ice. Manager stated products are used within 4 hours. Products need to be labelled with manufacturing time to ensure products are sold or discarded within 4 hours. Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap, paper towel, and garbage receptacle Bleach sanitizer observed at work station, measured 100ppm 2 compartment sink used for cleaning; cleaning to be done with bakery 3 comp sink as well. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection