INSPECTION REPORT Health Protection NTSD-BJCR7L

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE November 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bags of onion stored on the floor at the time of inspection. One tray with sweets was on the top of the display case (the customer area); and it was not covered at the time of inspection. Few food items in containers were not covered in the prep. cooler at the time of inspection. Corrective Action(s): All food must be stored of the floor (6" above). All food must be covered. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A pink liquid in two unlabeled spray containers. Corrective Action(s): All chemicals and/or cleaning agents must be stored in the original containers, properly labeled, & stored safely. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing stations (in the kitchen/front serving area) supplied with hot/cold running water, soap, and paper towels. Coolers (display, walk in, prep, upright) at 4 C. Freezers (chest) at -18C. Mostly food is covered. All cold units are equipped with working thermometers. Low temperature dishwasher at 100 ppm. Dry storage - satisfactory. Fan hood - clean. No signs of pest activity at the time of the inspection.