INSPECTION REPORT Health Protection RLAM-BKGUZH

PREMISES NAME Aryzta		Tel: (604) 296-1070 Fax: (604) 291-7764
PREMISES ADDRESS 6229 Laurel St Burnaby, BC V5B 3B3		INSPECTION DATE January 3, 2020	TIME SPENT 3 hours
OPERATOR (Person in Charge) Chris Helgason		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Manual warewashing sanitizer dispenser maintains 130-180ppm. 200 ppm is required as per the sanitation plan. Corrective Action(s): Manually mix the quat sanitizer to maintain proper concentration as per sanitation plan( 200ppm for quats). Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C -Temperature logs available and posted on the doors in front of coolers and freezers -Panwasher room maintains above 82C sanitizing cycle. Thermolabels kept tracked in a binder. -Pest control reports available -All products shipped frozen -All food covered and protected from contamination -Metal detector checked and calibrated with logs available for review -Note: Cake mixing side is not in operation at this time. Operation will resume in January 6, 2019 -Note: Mold and mildew growth removed in panwashing area. Sealant at floor/wall junction in cake mixing area fixed. Sealant at floor/wall junction in puff line peeling off and will be addressed by maintenance team. -Note: submit updated food safety and sanitation plans to district Environmental Health Officer