Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B65TYD
PREMISES NAME
TLC Creative Inc		Tel: (604) 880-2538
Fax:
PREMISES ADDRESS
14162 Crescent Rd
Surrey, BC V4P 1L4		INSPECTION DATE
November 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Karen Olenik		NEXT INSPECTION DATE
November 08, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final rinse residual measures zero ppm Cl. The sanitizer residual must measure at least 50 ppm Cl.
Corrective Action(s): Repair/adjust the sanitizer feed mechanism to achieve a final rinse residual of at least 50 ppm Cl
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C.
Wiping cloth sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures zero ppm Cl.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B65TYD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Robin Hood Classic Scone Mix: 0.2 gm TF, 12.0 gm F, = 1.6% TF. Emma Extra Virgin Olive Oil - zero TF. No other food listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment