INSPECTION REPORT Health Protection 246344

PREMISES NAME SFU - Starbucks Cornerstone #67358		Tel: Fax:
PREMISES ADDRESS 8906 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Two sanitizer containers on the counter and two sanitizer buckets on the floor reading less than 50 ppm Quats. Correction: Sanitizer concentration muts be at least 200 ppm Quats to prevent the spread of pathogenic bacteria on food contact surfaces. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments; -General sanitation satisfactory. -Freezers were -18 deg. C or below -Coolers were 4 deg. C or below -Sanitizer dispenser at 3-compartment sink reading 200 ppm Quats. -Dishwasher temperature reached 75.5 deg. C at the plate. -Handwashing facilities adequate with hot/cold running water, soap, and paper towels. -Food is protected from contamination by being covered and stored at least 15 cm off the floor. -No sign of pests at the time of inspection. -Manager holds current FoodSafe Level 1 certificate. -Permit posted in a conspicuous location. *Change of ownership Apr. 30, 2019