Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AQ5UBH
PREMISES NAME
Sardis Bakery
Tel:
Fax:
PREMISES ADDRESS
2 - 44981 Commercial Crt
Chilliwack, BC V2R 0A7
INSPECTION DATE
August 11, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Derrick V. Casey
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Display cooler is still >4C. No perishable products are in the cooler.
Cleaning has greatly improved
2dr cooler has been organized - 1 side has been dedicated to personal storage.
Fruit flies have been addressed
Table has been painted

Thank you for all your hard work, Continue to address storage areas.