INSPECTION REPORT Health Protection 233837

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE April 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE May 02, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up on ventilation cover still needs to be cleaned Date to be corrected by: 1 week, May 2 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Door seal on proofer still needs to be replaced Date to be corrected by: June 1 2) Lids on plastic flour bins still need to be replaced Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 233850 of Apr-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Quat sanitizer measured at 100ppm at time of inspection. 2) Quat test strips not available for staff 3) Wiping rags stored on open table - not inside of sanitizing bucket Corrected during inspection Correction: 1)Adjust sanitizer level to achieve 200ppm quat concentration 2) Ensure that quat test strips are available at all times to allow for testing of sanitizer concentration 3) Ensure that wiping rags are kept disinfected by storing in sanitizer solution when not in use

Comments

Quat sanitizer was 200ppm quat Test strips were on site Wiping rags were in sanitizer Time tracking is being done, time is for when item comes out oven not when placed in front display (Time is per batch). Discard after 6 hours, this includes items in back. Bake new savory items for afternoon.